Attempting intoxication through the consumption of vanilla extract involves ingesting a large quantity of this common baking ingredient. This practice is dangerous due to the high concentration of ethanol (alcohol) present in many extracts. The amount required to achieve intoxication varies depending on the specific product’s alcohol content and individual factors like body weight and metabolism.
There are no benefits associated with this practice. It poses serious health risks due to the potential for alcohol poisoning, as well as the other non-alcohol components present in vanilla extract. These components can have adverse effects on the body when consumed in large quantities. Furthermore, attempting to use food products as a source of intoxication can indicate a need for professional help with alcohol abuse.